Our Menu
ALL DAY | Any item with bread can be substituted for gluten free bread - $2
Appetizer
Hewn Hand Forged Bread
$2.00
ancient grain bread, churned butter, sea salt, cracked pepper
(GF) Tomatoes for Fall
$6.00
$10.00
vine ripened tomato soup, red wine, fall spices, creme fraiche dollop
(GF) Cheese Course
$17.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Charcuterie
$18.00
various salame, serrano ham, etc, olives, fig jam, dip, toasty brioche
(GF) Crispy Calamari
$13.00
black truffle aioli, tomato, Fresno chile, cilantro
Bruschetta
$9.00
smashed avocado, Illinois tomato, basil feta vinaigrette
(GF) Gasp of Summer Ricotta
$13.00
whipped sheep's riccotta, honey, walnut crumble, toasted bread
Buratta
$16.00
arugula salad, toasted white pepercorn vinaigrette, roasted georgia pecans
Sushi
(only available after 5 pm) any roll sub cucumber for rice - $3
(GF) Spicy Ahi Tuna Roll
$19.00
cucumber, avocado, house spicy sauce
(GF) Salmon Roll
$17.00
Skuna Bay salmon, lime juice, EVOO, caper-tomato salad
(GF) Blue Shrimp
$18.00
poached blue shrimp, asparagus, masago, sesame soy vinaigrette
(GF) Local Vegetables
$17.00
asparagus, haricots vertes, capers, avocado, Thai basil
(GF) Hawaiian Poke
$15.00
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Sandwich / Burger
with “5-time” Kennebec fries or sweet potato chips
Inovasi Burger
$16.00
CDK farms beef, greens, tomato, mayo, pickles, cheddar, 5-time fries. Sub house-made veggie burger - $2
Umami Burger
$18.00
CDK farms beef, cave-aged Swiss cheese, mushrooms, miso beef fat aioli
Freddy Girardet’s Grilled Cheese
$16.00
emmentaler cheese, white wine, garlic, dijon
Crispy Chicken BLT
$17.00
house-made bacon, local yellow tomato, romaine, lime aioli
House Smoked Turkey
$17.00
arugula, bacon, avocado, truffle aioli
Grilled Shrimp Wrap
$18.00
ginger sesame shrimp, pepperoncini, crispy onion, poblano peppers
Pork Carnitas Tacos (3)
$17.00
organic corn tortilla, slow-cooked pork, salsa verde, caramelized onion & jalapeno, Reggiano, cilantro with tortilla chips & salsa
Salad
dry aged steak - $8, skuna bay salmon - $9, organic chicken - $7, grilled mahi mahi - $7, pacific blue shrimp - $9
(GF) Grilled Romaine
$9.00/small
$15.00/large
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Organic Greens
$8.00/small
$14.00/large
goat cheese, cucumber, haricots vertes, champagne vinaigrette, hazelnuts
(GF) Organic Beets
$9.00/small
$15.00/large
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
$9.00/small
$15.00/large
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
$8.00/small
$14.00/large
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
(GF) Spain
$8.00/small
$14.00/large
organic greens, fingerling potatoes, papaya, grapefruit, almonds, citrus vinaigrette
(GF) Argentinian
$9.00/small
$15.00/large
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Entree
(GF) Smoked Pork Shoulder
$26.00
organic polenta, baby squash, peanut, shiitake mushroom, balsamic
(GF) CDK Farms Dry Aged Tri Tip
$29.00
maitake mushrooms, peppercorn, whipped potatoes, chimichurri
(GF) 1/2 Chicken
$23.00
sous vide, then grilled, asparagus, haricots vertes, balsamic, pistachio
(GF) Fish N Chips
$26.00
crispy day boat cod, “5 time” fries, truffle dipping sauce & blended vinegar
Skuna Bay Salmon
$28.00
miso honey glaze, whipped cauliflower, farro Verde, fennel pollen, herbs
(GF) Lake Superior Whitefish
$25.00
thyme whipped parsnips, broccolini, local ginger sesame vinaigrette
Chitarra Pasta
$23.00
hand-cut pasta, local asparagus, pecorino cheese, pistachio pesto
Kids
Handmade Pasta
$4.00
thin noodles, local butter, parmesan | add chicken or veggies - $3
(GF) CDK Farms Burger
$8.00
brioche roll, cheddar cheese, Kennebec potato fries
(GF) CDK Farms Tri Tip Steak
$9.00
kennebec potato fries, haricots vertes, natural jus
(GF) Crispy Chicken
$8.00
hand-tossed, with ranch (yes, actually inovasi ranch :)
Any item with bread can be substituted for gluten free bread - 2 Split plate charge - 3
Tasting Menu
6 courses
$65.00
individually plated, using some ingredients from the menu and others exclusive, we will be happy to accommodate any request when possible
Small Plates
Bread & Butter
hand forged from Hewn, made using a special 2 day process, hand churned butter, crunchy sea salt, cracked pepper upon request
(GF) Chowda like on the beach
$12.00
light and fresh, cooked to order, house bacon, fresh local cream, manilla clams, day boat cod, Thai basil, nutmeg, absinthe
(GF) Asparagus & Friends
$16.00
asparagus, vegetables, black garlic vinaigrette, Georgia pecans, Reggiano
(GF) Beets & California
$14.00
avocado, sheep’s milk feta, sprouts of some sort, sesame vinaigrette
(GF) Local Organic Greens
$12.00
house pancetta, roasted pears, pedro ximenez walnut vinaigrette
(GF) Grilled Spanish Octopus
$17.00
braised with white wine, olives, garlic, smoked paprika, then grilled crispy papas bravas, marcona almonds, togarashi spice
Agnolotti, or walk a block and its Ravioli
$24.00
mascarpone cheese, black truffle juice, cheesy sawdust, porcini
(GF) Sashimi
$18.00
a special fish that changes from time to time cured cucumber, cracked pepper vinaigrette
Tartare
$18.00
lamb - Lebanese style - mint, bulgur wheat, sweet onion, cinnamon, clove, cayenne, grilled bread
(GF) Veal Sweetbreads
$19.00
poached in rye whiskey, then sauteed crispy, crushed hazelnuts, lime blueberry chipotle chile sauce
Large Plates
(GF) Tuna Sushi Roll
$27.00
preserved cucumber, cilantro, ginger soy Meyer lemon vinaigrette, chicharrón, pickled jalapeño
Sorghum Berry Risotto
$25.00
organic sorghum berries, shiitake mushroom, reggiano parmigiano, sun kissed tomatoes from Puglia, Italy
(GF) The most sustainably raised Salmon on earth
$32.00
Skuna Bay, poached in vermouth & kelp, whipped cauliflower, fennel pollen, herb/shallot salad
(GF) Kyuquot Sound Black Cod
$35.00
miso-honey-yuzu glaze, organic white quinoa, charred broccolini
(GF) Smoked Pork
$27.00
22 hour smoked Berkshire pork, Chinese black bean sauce, roasted peanut, sake poached whole shallot, wood grown shiitake mushroom
(GF) Filet Mignon
$38.00
CDK farms dry aged 28 days, grilled asparagus & maitake mushroom “risotto”, leek threads, chimichurri
(GF) Chicken in Provence
$26.00
organic local grilled breast & confit leg, green olive, capers, roasted yellow tomato, thai basil, fresh oregano
(GF) What are we in the mood for?
$33.00
a dish that we change from time to time, meat or seafood, both or vegetables
Menu
(GF) Cheese Course
$17.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Chocolate & Then Some
$11.00
single-origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
(GF) Citrus
$10.00
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
(GF) Vanilla Custard
$9.00
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Deuling Mousse
$9.00
espresso mousse, cardamon, spiced pecans passion fruit mousse, local raspberries, mint
(GF) can we Make a Snickers Bar?
$9.00
dark chocolate budino, bruleed Virginia peanut nougat cognac infused caramel sauce
Ice Cream
$4.00
salted caramel super vanilla espresso
Sorbet
$4.00
passion fruit wild Tuscan cherry
Gelato
$4.00
lemon white chocolate
Dessert Wine
Framboise, Pacific Rim
$9.00
Washington, NV
Chateau Labriotte
$15.00
Sauternes, 2013
Pedro X, Dandelion
$15.00
Australia, NV