Our Menu
ALL DAY | Any item with bread can be substituted for gluten free bread - $2
Appetizer
Hewn Hand Forged Bread
$3.00
ancient grain bread, churned butter, sea salt, cracked pepper
(GF) Chilled Cucumber Soup
$12.00
greek yogurt, cracked pepper, popcorn shoot, evoo
(GF) A little French Soup
$11.00
white wine, leek, asparagus, fresh cream, baby spinach
(GF) Cheese Course
$19.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
Flatbread
$16.00
shaved serrano ham, fig jam, roquefort blue cheese, evoo, arugula
Prince Edward Island Mussels
$17.00
aromatic shrimp & coconut broth, grilled bread
(GF) Crispy Gulf Shrimp Salad
$19.00
sesame ginger sauce, tomato, radicchio, fresno chile, cilantro
(GF) Burrata from Puglia
$16.00
italian burrata, local tomatoes, juniper balsamic, pumpkin seed pesto, toasted bread
(GF) Steak Tartare from Lebanon
$17.00
dry aged local steak, shallot, bulgur wheat, mint, spices, grilled bread
Sushi
(only available after 5 pm) any roll sub cucumber for rice - $3
(GF) Spicy Ahi Tuna Roll
$25.00
cucumber, avocado, house spicy sauce
(GF) Salmon Roll
$23.00
Skuna Bay salmon, lime juice, EVOO, caper-tomato salad
(GF) Vegetable Roll
$19.00
haricots verts, avocado, cucumber, carrot, cabbage, chipotle aioli
(GF) Crunchy California Crab Roll
$25.00
Blue crab, lime, mayo, cucumber, sesame, fried light tempura
(GF) Hawaiian Poke
$19.00
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Burgers
with “5-time” Kennebec fries or sweet potato chips
Inovasi Burger
$18.00
CDK farms beef, greens, tomato, mayo, pickles, cheddar, 5-time fries. Sub impossible burger - $3
Impossible Burger
$21.00
Soy and potato protein and flavored with heme to give it a meaty flavor, greens, tomatoes, brioche roll, mayo, pickles, cheddar cheese
Salad
dry aged steak - $8, skuna bay salmon - $9, organic chicken - $7, seared white fish - $7, pacific blue shrimp - $9
(GF) Grilled Romaine
$16.00
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Organic Greens
$15.00
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Beets
$15.00
roquefort blue cheese, avocado, sesame vinaigrette
(GF) Seared Tofu & Kale
$15.00
organic tofu, japanese rice, sesame, ginger, baby kale, lime chile sauce
(GF) Argentina
$17.00
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Entree
CDK Farms Dry Aged Tri Tip
$29.00
tabbouleh salad (bulghur wheat, tomatoes, mint), shaved fennel & radish, chili crisp
(GF) Grilled Local Chicken
$24.00
sous vide, then grilled, polenta, confit artichokes, haricot verts, natural jus
(GF) Crispy Cod
$27.00
Day boat cod tossed with spices, antebellum grits, balsamic sage vinaigrette
(GF) Skuna Bay Salmon
$28.00
coconut shrimp broth, grilled broccolini, fine herb salad, side japanese rice
(GF) Lake Superior Whitefish
$25.00
Mediterranean braised tomatoes, olives, capers, herbs, broccolini
(GF) Duck Confit
$26.00
sea island red peas, maitake mushrooms, grilled scallions, thyme natural jus
(GF) Proper Fried Rice
$23.00
just a little sushi rice, lots of various local vegetables, whipped egg, sesame
Chitarra Pasta
$25.00
hand cut pasta, shaved squashes, pecorino cheese, sun kissed tomato pesto
Kids
Handmade Pasta
$4.00
thin noodles, local butter, parmesan | add chicken or veggies - $3
(GF) CDK Farms Burger
$8.00
brioche roll, cheddar cheese, Kennebec potato fries
(GF) CDK Farms Tri Tip Steak
$9.00
kennebec potato fries, haricots verts, natural jus
(GF) Crispy Chicken
$8.00
hand-tossed, with house tarragon ranch
(GF) Ahi Tuna Sushi Roll
$12.00
tuna, cucumber, sushi rice, soy
Menu
(GF) Cheese Course
$17.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Chocolate & Then Some
$11.00
single-origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
(GF) Citrus
$10.00
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
(GF) Vanilla Custard
$9.00
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
(GF) can we Make a Snickers Bar?
$9.00
dark chocolate budino, bruleed Virginia peanut nougat cognac infused caramel sauce
Dessert Wine
Framboise, Pacific Rim
$9.00
Washington, NV
Chateau Labriotte
$15.00
Sauternes, 2013
Pedro X, Dandelion
$15.00
Australia, NV
A Quick Lunch
$22 per person | 2 sandwiches, 2 salads, 1 dessert
A Quick Lunch
$22.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 2 sandwiches, 2 salads, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 2 Sandwiches:
The Italian
mortadella, spicy salami, arugula, olive caper mayo, pickled onion
Crispy Chicken BLT
house-made bacon, local yellow tomato, romaine, lime aioli
House Smoked Turkey
arugula, bacon, avocado, truffle aioli
Grilled Shrimp Wrap
ginger sesame shrimp, pepperoncini, crispy onion, poblano peppers
Choose 2 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 1 Dessert:
Chocolate & Then Some (GF)
single-origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar? (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce
Dinner with the Fam
$35 per person | 2 appetizers, 2 salads, 2 entrees, 1 dessert
Dinner with the Fam
$35.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 2 appetizers, 2 salads, 2 entrees, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 2 Appetizers:
Cheese Course (GF)
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey (+2 pp)
Charcuterie (GF)
various salami, serrano ham, etc, olives, fig jam, dip, toasty brioche (+2 pp)
Pacific Blue Shrimp (GF)
black truffle aioli, tomato, fresno chile, cilantro
Gasp of Summer Ricotta (GF)
whipped sheep’s ricotta, honey, walnut crumble, toasted bread
Bruschetta (GF)
garlic confit, cerignola olives, white pepper vinaigrette, feta cheese, pecan
Spicy Ahi Tuna Roll (GF)
cucumber, avocado, house spicy sauce
Salmon Roll (GF)
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
Hawaiian Poke (GF)
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Choose 2 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 2 Entrees:
Smoked Pork (GF)
sea-island red peas, baby squash, peanut, shiitake mushroom, balsamic
CDK Farms Dry Aged Tri Tip (GF)
roasted squash, wild mushrooms, whipped potatoes, chimichurri (+4 pp)
1/2 Chicken (GF)
sous vide, then grilled, asparagus, haricots verts, balsamic, pistachio $23
Skuna Bay Salmon (GF)
miso honey glaze, whipped cauliflower, organic polenta, fennel pollen, herbs $28
Lake Superior Whitefish (GF)
Mediterranean braised tomatoes, olives, capers, herbs, broccolini $23
Duck Confit Cassoulet (GF)
local beans, house bacon, pork shoulder, red wine, mushrooms, etc $24
Choose 1 Dessert:
Chocolate & Then Some (GF)
single origin chocolate, chocolate flourless cake,
whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce
Dinner to Impress
$65 per person | 5 appetizers/sushi, 3 salads, 3 entrees, 3 dessert
Dinner to Impress
$65.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 5 appetizers/sushi, 3 salads, 3 entrees, 3 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 5 Appetizers:
Cheese Course (GF)
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
Charcuterie (GF)
various salame, serrano ham, etc, olives, fig jam, dip, toasty brioche
Lamb Tartare
spices, shallot, bulgur wheat, fresh mint, grilled bread
Pacific Blue Shrimp (GF)
black truffle aioli, tomato, fresno chile, cilantro
Gasp of Summer Ricotta (GF)
whipped sheep’s ricotta, honey, walnut crumble, toasted bread
Bruschetta (GF)
garlic confit, cerignola olives, white pepper vinaigrette, feta cheese, pecan
Spicy Ahi Tuna Roll (GF)
cucumber, avocado, house spicy sauce
Salmon Roll (GF)
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
Hawaiian Poke (GF)
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Choose 3 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 3 Entrees:
Smoked Pork (GF)
sea-island red peas, baby squash, peanut, shiitake mushroom, balsamic
62 Day Dry Aged NY Strip (GF)
maitake mushrooms, peppercorn, whipped potatoes, chimichurri (+6 pp)
Virginia Poulet Rouge (GF)
sous vide, then grilled, 12 hour roasted tomatoes, pistachio pesto
Skuna Bay Salmon (GF)
whipped cauliflower, organic polenta, fennel pollen, herbs
Handrolled Pasta
hand cut pasta, wild mushrooms, fine herbs, pecorino cheese
Lake Superior Whitefish (GF)
Mediterranean braised tomatoes, olives, capers, herbs, broccolini $23
Duck Confit Cassoulet (GF)
local beans, house bacon, pork shoulder, red wine, mushrooms, etc $24
Choose 3 Dessert:
Chocolate & Then Some (GF)
single origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce