Our Menu
ALL DAY | Any item with bread can be substituted for gluten free bread - $2
Appetizer
Hewn Hand Forged Bread
$2.00
ancient grain bread, churned butter, sea salt, cracked pepper
(GF) Tomatoes for Fall
$6.00
$10.00
vine ripened tomato soup, red wine, fall spices, creme fraiche dollop
(GF) Local Squash Soup
$6.00
$10.00
cognac, sweet onion, brown butter, georgia pecan
(GF) Cheese Course
$17.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Charcuterie
$18.00
various salame, serrano ham, etc, olives, fig jam, dip, toasty brioche
P.E.I Mussels
$14.00
jalisco style - tomato, onion, tequila, oregano, ancho chile, garlic bread
Country Pate & Figs
$14.00
truffle mustard vinaigrette, frisee salad, whipped goat cheese
(GF) Crispy Calamari
$13.00
black truffle aioli, tomato, Fresno chile, cilantro
Gasp of Summer Ricotta
$13.00
whipped sheep's riccotta, honey, walnut crumble, toasted bread
Bruschetta
$16.00
garlic confit, cerignola olives, white pepper vinaigrette, feta cheese, pecan
Sushi
(only available after 5 pm) any roll sub cucumber for rice - $3
(GF) Spicy Ahi Tuna Roll
$19.00
cucumber, avocado, house spicy sauce
(GF) Salmon Roll
$17.00
Skuna Bay salmon, lime juice, EVOO, caper-tomato salad
(GF) Blue Shrimp
$18.00
poached blue shrimp, asparagus, masago, sesame soy vinaigrette
(GF) Local Vegetables
$17.00
asparagus, haricots vertes, capers, avocado, Thai basil
(GF) Hawaiian Poke
$15.00
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Sandwich / Burger
with “5-time” Kennebec fries or sweet potato chips
Inovasi Burger
$16.00
CDK farms beef, greens, tomato, mayo, pickles, cheddar, 5-time fries. Sub house-made veggie burger - $2
The Italian
$18.00
mortadella, spicy salame, arugula, olive caper mayo, pickled onion
Crispy Chicken BLT
$17.00
house-made bacon, local yellow tomato, romaine, lime aioli
House Smoked Turkey
$17.00
arugula, bacon, avocado, truffle aioli
Grilled Shrimp Wrap
$18.00
ginger sesame shrimp, pepperoncini, crispy onion, poblano peppers
Pork Carnitas Tacos (3)
$17.00
organic corn tortilla, slow-cooked pork, salsa verde, caramelized onion & jalapeno, Reggiano, cilantro with tortilla chips & salsa
Salad
dry aged steak - $8, skuna bay salmon - $9, organic chicken - $7, seared white fish - $7, pacific blue shrimp - $9
(GF) Grilled Romaine
$9.00/small
$15.00/large
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Organic Greens
$8.00/small
$14.00/large
goat cheese, cucumber, haricots vertes, champagne vinaigrette, hazelnuts
(GF) Organic Beets
$9.00/small
$15.00/large
roquefort blue cheese, avocado, sesame vinaigrette
Brussels Sprouts Caesar
$9.00/small
$15.00/large
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
$8.00/small
$14.00/large
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
(GF) Argentinian
$9.00/small
$15.00/large
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Entree
(GF) Smoked Pork
$27.00
sea island red peas, baby squash, peanut, shiitake mushroom, balsamic
(GF) CDK Farms Dry Aged Tri Tip
$29.00
roated squash, wild mushrooms, whipped potatoes, chimichurri
(GF) 1/2 Chicken
$23.00
sous vide, then grilled, asparagus, haricots vertes, balsamic, pistachio
(GF) Fish N Chips
$26.00
crispy day boat cod, “5 time” fries, truffle dipping sauce & blended vinegar
(GF) Skuna Bay Salmon
$28.00
miso honey glaze, whipped cauliflower, organic polenta, fennel pollen, herbs
(GF) Lake Superior Whitefish
$25.00
thyme whipped parsnips, broccolini, local ginger sesame vinaigrette
(GF) Duck Confit Cassoulet
$24.00
local beans, house bacon, pork shoulder, red wine, mushrooms, etc
GF Milanese Risotto
$24.00
saffron, white wine, sweet onion, evoo, local parmesan
Chitarra Pasta
$23.00
hand cut pasta, shaved brussels sprouts, pecorino cheese, pepita pesto
Kids
Handmade Pasta
$4.00
thin noodles, local butter, parmesan | add chicken or veggies - $3
(GF) CDK Farms Burger
$8.00
brioche roll, cheddar cheese, Kennebec potato fries
(GF) CDK Farms Tri Tip Steak
$9.00
kennebec potato fries, haricots vertes, natural jus
(GF) Crispy Chicken
$8.00
hand-tossed, with house tarragon ranch
(GF) Ahi Tuna Sushi Roll
$12.00
tuna, cucumber, sushi rice, soy
Menu
(GF) Cheese Course
$17.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Chocolate & Then Some
$11.00
single-origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
(GF) Citrus
$10.00
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
(GF) Vanilla Custard
$9.00
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
(GF) can we Make a Snickers Bar?
$9.00
dark chocolate budino, bruleed Virginia peanut nougat cognac infused caramel sauce
Dessert Wine
Framboise, Pacific Rim
$9.00
Washington, NV
Chateau Labriotte
$15.00
Sauternes, 2013
Pedro X, Dandelion
$15.00
Australia, NV
A Quick Lunch
$22 per person | 2 sandwiches, 2 salads, 1 dessert
A Quick Lunch
$22.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 2 sandwiches, 2 salads, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 2 Sandwiches:
The Italian
mortadella, spicy salami, arugula, olive caper mayo, pickled onion
Crispy Chicken BLT
house-made bacon, local yellow tomato, romaine, lime aioli
House Smoked Turkey
arugula, bacon, avocado, truffle aioli
Grilled Shrimp Wrap
ginger sesame shrimp, pepperoncini, crispy onion, poblano peppers
Choose 2 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 1 Dessert:
Chocolate & Then Some (GF)
single-origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar? (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce
Dinner with the Fam
$35 per person | 2 appetizers, 2 salads, 2 entrees, 1 dessert
Dinner with the Fam
$35.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 2 appetizers, 2 salads, 2 entrees, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 2 Appetizers:
Cheese Course (GF)
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey (+2 pp)
Charcuterie (GF)
various salami, serrano ham, etc, olives, fig jam, dip, toasty brioche (+2 pp)
Pacific Blue Shrimp (GF)
black truffle aioli, tomato, fresno chile, cilantro
Gasp of Summer Ricotta (GF)
whipped sheep’s ricotta, honey, walnut crumble, toasted bread
Bruschetta (GF)
garlic confit, cerignola olives, white pepper vinaigrette, feta cheese, pecan
Spicy Ahi Tuna Roll (GF)
cucumber, avocado, house spicy sauce
Salmon Roll (GF)
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
Hawaiian Poke (GF)
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Choose 2 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 2 Entrees:
Smoked Pork (GF)
sea-island red peas, baby squash, peanut, shiitake mushroom, balsamic
CDK Farms Dry Aged Tri Tip (GF)
roasted squash, wild mushrooms, whipped potatoes, chimichurri (+4 pp)
1/2 Chicken (GF)
sous vide, then grilled, asparagus, haricots verts, balsamic, pistachio $23
Skuna Bay Salmon (GF)
miso honey glaze, whipped cauliflower, organic polenta, fennel pollen, herbs $28
Lake Superior Whitefish (GF)
Mediterranean braised tomatoes, olives, capers, herbs, broccolini $23
Duck Confit Cassoulet (GF)
local beans, house bacon, pork shoulder, red wine, mushrooms, etc $24
Choose 1 Dessert:
Chocolate & Then Some (GF)
single origin chocolate, chocolate flourless cake,
whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce
Dinner to Impress
$65 per person | 5 appetizers/sushi, 3 salads, 3 entrees, 3 dessert
Dinner to Impress
$65.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 5 appetizers/sushi, 3 salads, 3 entrees, 3 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 5 Appetizers:
Cheese Course (GF)
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
Charcuterie (GF)
various salame, serrano ham, etc, olives, fig jam, dip, toasty brioche
Lamb Tartare
spices, shallot, bulgur wheat, fresh mint, grilled bread
Pacific Blue Shrimp (GF)
black truffle aioli, tomato, fresno chile, cilantro
Gasp of Summer Ricotta (GF)
whipped sheep’s ricotta, honey, walnut crumble, toasted bread
Bruschetta (GF)
garlic confit, cerignola olives, white pepper vinaigrette, feta cheese, pecan
Spicy Ahi Tuna Roll (GF)
cucumber, avocado, house spicy sauce
Salmon Roll (GF)
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
Hawaiian Poke (GF)
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Choose 3 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 3 Entrees:
Smoked Pork (GF)
sea-island red peas, baby squash, peanut, shiitake mushroom, balsamic
62 Day Dry Aged NY Strip (GF)
maitake mushrooms, peppercorn, whipped potatoes, chimichurri (+6 pp)
Virginia Poulet Rouge (GF)
sous vide, then grilled, 12 hour roasted tomatoes, pistachio pesto
Skuna Bay Salmon (GF)
whipped cauliflower, organic polenta, fennel pollen, herbs
Handrolled Pasta
hand cut pasta, wild mushrooms, fine herbs, pecorino cheese
Lake Superior Whitefish (GF)
Mediterranean braised tomatoes, olives, capers, herbs, broccolini $23
Duck Confit Cassoulet (GF)
local beans, house bacon, pork shoulder, red wine, mushrooms, etc $24
Choose 3 Dessert:
Chocolate & Then Some (GF)
single origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce