Our Menu
ALL DAY | Any item with bread can be substituted for gluten free bread - $2
Snacks
Hewn Hand Forged Bread
$3.00
ancient grain bread, churned butter, sea salt, cracked pepper
(GF) Honey Nut Squash Soup
$9.00
Mutsu apples, warm spices, sweet onion, sage
(GF) a little French Soup
$9.00
white wine, leek, asparagus, fresh cream, baby spinach
(GF) Burrata from Puglia
$16.00
local tomatoes, juniper balsamic, pumpkin seed pesto, toasted bread
(GF) Proper Fried Rice
$9.00
just a little sushi rice, various local vegetables, whipped egg, sesame
(GF) Whipped Feta & Olives
$9.00
fresh feta, green olive, roasted garlic & chilies, basil
(GF) Cheeses
$19.00
served with walnuts, Mark Lieders Honey, hewn bread
More Than Snacks
Flatbread ¹
$14.00
house pesto, strawberries, fresh goat cheese, pecorino cheese, hazelnuts
Flatbread ²
$18.00
Indian tikka masala sauce, tender chicken, buratta cheese, onion, cilantro
(GF) Prince Edward Island Mussels
$17.00
aromatic shrimp & coconut broth, grilled bread
Wild Mushroom Bruscetta
$16.00
various mushrooms, bourbon, fresh cream, shallot, toasted hewn bread
Sushi
(GF) Spicy Ahi Tuna Roll
$26.00
cucumber, avocado, house spicy sauce
(GF) Salmon Roll
$23.00
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
(GF) Vegetable
$19.00
haricots verts, avocado, cucumber, carrot, cabbage, chipotle aioli
(GF) Crunchy California
$25.00
blue crab, lime, mayo, cucumber, sesame, fried light tempura
(GF) Hawaiian Poke
$19.00
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
(GF) Crispy Shrimp Bowl
$23.00
sushi rice, pickled ginger, haircots verts, matsutake soy, sesame
(GF) Grilled Steak Bowl
$23.00
sushi rice, scallions, cider vinegar, evoo, mandarin, fresno chile
Salad
(GF) Crispy Gulf Shrimp Salad
$19.00
sesame ginger sauce, tomato, radicchio, fresno chile, cilantro
(GF) Grilled Romaine
$16.00
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Organic Greens
$15.00
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Beets
$15.00
roquefort blue cheese, avocado, sesame vinaigrette
(GF) Argentina
$17.00
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
protein add-ons
dry aged steak - 8 ∣ skuna bay salmon - 9 ∣ organic chicken - 7 ∣ seared white fish - 7 ∣ pacific blue shrimp - 9
Entree
CDK Farms Dry Aged Tri Tip
$29.00
crispy smashed baby potatoes, truffle butter, baby bok choy, chili crisp
(GF) Grilled Local Chicken
$24.00
sous vide, then grilled, crispy carrots, whipped parsnip, natural jus
(GF) Crispy Cod
$27.00
day boat cod tossed with spices, antebellum grits, balsamic sage vinaigrette
(GF) Skuna Bay Salmon
$28.00
grilled bok choy, sesame teryaki, fine herb salad, japanese rice
(GF) Lake Superior Whitefish
$25.00
Mediterranean braised tomatoes, olives, capers, herbs, broccolini
(GF) Grilled Pork Loin
$26.00
crispy maitake mushrooms, grilled spiced zucchini, charred scallion brown butter
Chitarra Pasta
$25.00
hand cut pasta, shaved squashes, pecorino cheese, sun kissed tomato pesto
Inovasi Burger
$18.00
CDK farms beef, greens, tomato, mayo, pickles, cheddar, with "5 time" Kennebec fries (sub impossible burger - 3)
Kids
Handmade Pasta
$4.00
thin noodles, local butter, parmesan | add chicken or veggies - $3
(GF) CDK Farms Burger
$8.00
brioche roll, cheddar cheese, Kennebec potato fries
(GF) CDK Farms Tri Tip Steak
$9.00
kennebec potato fries, haricots verts, natural jus
(GF) Crispy Chicken
$8.00
hand-tossed, with house tarragon ranch
(GF) Ahi Tuna Sushi Roll
$12.00
tuna, cucumber, sushi rice, soy
Menu
(GF) Cheese Course
$19.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Chocolate & then Some
$12.00
chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnut
(GF) Dessert in Sicily
$10.00
sheep's milk ricotta panna cotta, lemon curd, roasted fruit and a little honey
(GF) Berries & Cream in Provence
$13.00
various organic berries, Escoffier's chantilly cream, thyme, Sablés cookie crumble
(GF) Passion in Southeast Asia
$9.00
passion fruit - coconut custard, thai basil & lime gel black sesame sticky rice pudding
Our Famous Skillet Cookie Returns
$9.00
old school molasses cookie, chocolate chunks, vanilla frozen custard, roasted pecans
Dessert Wine
Framboise, Pacific Rim
$9.00
Washington, NV
Nicolas
$12.00
Sauternes, 2015
Pedro X, Dandelion
$15.00
Australia, NV
A Quick Lunch
$22 per person | 2 sandwiches, 2 salads, 1 dessert
A Quick Lunch
$22.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 2 sandwiches, 2 salads, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 2 Sandwiches:
The Italian
mortadella, spicy salami, arugula, olive caper mayo, pickled onion
Crispy Chicken BLT
house-made bacon, local yellow tomato, romaine, lime aioli
House Smoked Turkey
arugula, bacon, avocado, truffle aioli
Grilled Shrimp Wrap
ginger sesame shrimp, pepperoncini, crispy onion, poblano peppers
Choose 2 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 1 Dessert:
Chocolate & Then Some (GF)
single-origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar? (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce
Dinner with the Fam
$35 per person | 2 appetizers, 2 salads, 2 entrees, 1 dessert
Dinner with the Fam
$35.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 2 appetizers, 2 salads, 2 entrees, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 2 Appetizers:
Cheese Course (GF)
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey (+2 pp)
Charcuterie (GF)
various salami, serrano ham, etc, olives, fig jam, dip, toasty brioche (+2 pp)
Pacific Blue Shrimp (GF)
black truffle aioli, tomato, fresno chile, cilantro
Gasp of Summer Ricotta (GF)
whipped sheep’s ricotta, honey, walnut crumble, toasted bread
Bruschetta (GF)
garlic confit, cerignola olives, white pepper vinaigrette, feta cheese, pecan
Spicy Ahi Tuna Roll (GF)
cucumber, avocado, house spicy sauce
Salmon Roll (GF)
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
Hawaiian Poke (GF)
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Choose 2 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 2 Entrees:
Smoked Pork (GF)
sea-island red peas, baby squash, peanut, shiitake mushroom, balsamic
CDK Farms Dry Aged Tri Tip (GF)
roasted squash, wild mushrooms, whipped potatoes, chimichurri (+4 pp)
1/2 Chicken (GF)
sous vide, then grilled, asparagus, haricots verts, balsamic, pistachio $23
Skuna Bay Salmon (GF)
miso honey glaze, whipped cauliflower, organic polenta, fennel pollen, herbs $28
Lake Superior Whitefish (GF)
Mediterranean braised tomatoes, olives, capers, herbs, broccolini $23
Duck Confit Cassoulet (GF)
local beans, house bacon, pork shoulder, red wine, mushrooms, etc $24
Choose 1 Dessert:
Chocolate & Then Some (GF)
single origin chocolate, chocolate flourless cake,
whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce
Dinner to Impress
$65 per person | 5 appetizers/sushi, 3 salads, 3 entrees, 3 dessert
Dinner to Impress
$65.00/pp
Hewn Hand Forged Bread ancient grain bread, churned butter, sea salt, cracked pepper | 5 appetizers/sushi, 3 salads, 3 entrees, 3 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Choose 5 Appetizers:
Cheese Course (GF)
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
Charcuterie (GF)
various salame, serrano ham, etc, olives, fig jam, dip, toasty brioche
Lamb Tartare
spices, shallot, bulgur wheat, fresh mint, grilled bread
Pacific Blue Shrimp (GF)
black truffle aioli, tomato, fresno chile, cilantro
Gasp of Summer Ricotta (GF)
whipped sheep’s ricotta, honey, walnut crumble, toasted bread
Bruschetta (GF)
garlic confit, cerignola olives, white pepper vinaigrette, feta cheese, pecan
Spicy Ahi Tuna Roll (GF)
cucumber, avocado, house spicy sauce
Salmon Roll (GF)
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
Hawaiian Poke (GF)
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
Choose 3 Salads:
Grilled Romaine (GF)
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
Organic Greens (GF)
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Organic Beets (GF)
roquefort blue cheese, avocado, sesame vinaigrette
Grilled Kale Caesar
old school caesar dressing, parmigiano reggiano, black truffle croutons
Panzanella
cucumber, arugula, tomatoes, hearts of palm, hewn croutons, thyme dijon vinaigrette
Argentina (GF)
hearts of palm, tomato, avocado, scallions, apple cider vinaigrette
Choose 3 Entrees:
Smoked Pork (GF)
sea-island red peas, baby squash, peanut, shiitake mushroom, balsamic
62 Day Dry Aged NY Strip (GF)
maitake mushrooms, peppercorn, whipped potatoes, chimichurri (+6 pp)
Virginia Poulet Rouge (GF)
sous vide, then grilled, 12 hour roasted tomatoes, pistachio pesto
Skuna Bay Salmon (GF)
whipped cauliflower, organic polenta, fennel pollen, herbs
Handrolled Pasta
hand cut pasta, wild mushrooms, fine herbs, pecorino cheese
Lake Superior Whitefish (GF)
Mediterranean braised tomatoes, olives, capers, herbs, broccolini $23
Duck Confit Cassoulet (GF)
local beans, house bacon, pork shoulder, red wine, mushrooms, etc $24
Choose 3 Dessert:
Chocolate & Then Some (GF)
single origin chocolate, chocolate flourless cake, whipped hazelnut, vanilla dust, raspberry gel
Citrus (GF)
brown butter lemon cake, Meyer lemon curd, macerated grapefruit, crispy yuzu meringue
Vanilla Custard (GF)
fresh cream, goat cheese, savory Sablés cookies, Mark Leider’s honey, fresh berries
Can we Make a Snickers Bar (GF)
dark chocolate budino, bruléed Virginia peanut nougat cognac infused caramel sauce