Our Menu
Any item with bread can be substituted for gluten free bread
Appetizers
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
Tomato Soup...like Campbell's but not terrible
smooth, beautiful, evoo, basil
(GF). Mushroom and Sherry Soup
locally grown mushrooms, sweet onion, dry sherry, buttered leeks
(GF) Caramelized Cauliflower
marcona almonds, semi dried volcanic tomatoes
(GF) Bruschetta
goat cheese, pistachio pesto, serrano ham, basil
(GF) Proper Fried Rice
just a little sushi rice, various local vegetables, whipped egg, sesame ∣ add fried egg, dry aged steak, organic chicken, pacific blue shrimp
Black Bear Bay Mussels
aromatic shrimp & coconut broth, grilled bread
(GF) Serrano Ham Croquettes,
truffle, yuzu aioli
(GF) Seared Ahi Tuna New
arugula, whipped avocado, spicy sauce, crispy tortilla, citrus vinaigrette, cilantro
Sandwich/Burger
with "5 time" kennebec fries
Inovasi Burger
half pound dry aged CDK farms beef, greens, tomato, mayo, pickles, cheddar ∣ sub impossible burger
Crispy Spicy Chicken
adobo marinade, avocado, pickled jalapeño, crispy onion, lime aioli
Smoked Ham N Swiss
emmentaler cheese, dijon mustard sauce, crispy onion
Skuna Bay Salmon Burger
house made, tarragon, lemon, avocado, chipotle aioli
Grilled Shrimp Wrap
ginger sesame shrimp, romaine, tomato, crispy tortillas, lime cilantro aioli
Chicken Salad Wrap
grilled chicken, fresh ginger, heirloom tomatoes, crispy onions, miso aioli, arugula
Caprese Sandwich
fresh mozzarella, basil pesto, heirloom tomatoes, arugula, house smoked bacon
Salad
add protein choice of dry aged steak, loch duart salmon, organic chicken, or pacific blue shrimp
(GF) Crispy Gulf Shrimp Salad
sesame ginger vinaigrette, tomato, baby kale, fresno chile, cilantro
(GF) Grilled Wedge
iceberg - grilled, volcanic tomatoes, pecorino toscano cheese, chimichurri, fried mushroom
Grilled Chicken & Greens
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Gem Lettuce
sherry vinaigrette, walnuts, heirloom tomato, pecorino, crispy onion
Arugula Italian Caesar
1924 caesar dressing, reggiano parmigiano, shaved toast, baby tomato, shaved zucchini
Lunch Combos
Can't Decide? Try Both!
Soup & Salad
$15.00
choose and soup and any salad (half portion)
Soup/Salad & Sandwich
$17.00
choose any soup or salad & any half sandwich
Soup/Salad & Appetizer
$18.00
choose any soup or salad and any appetizer
Entree
(GF) Meat n Potatoes....
ridiculous whipped potatoes, truffle butter, garlic broccolini, chile berry reduction
(GF) Skuna Bay Salmon
charred cucumber, crunchy okra, bok choy, Hong Kong lo mein sauce, fine herbs
(GF) Shrimp N Grits
grilled blackened white shrimp, smidgen of grits, roasted chile broth, green beans, grilled andouille sausage
Chitarra a la Moderno
fried pistachios, pancetta, toasted juniper, blueberries, pecorino toscano
Grilled Chicken Breast
anson mills polenta rustica, thyme, baby turnips, fried leeks, piemontese bagnetto rosso
Black Pepper Oat Risotto
parmesan cheese, volcanic tomatoes fine herbs & flowers
Kids
Handmade Pasta
thin noodles, local butter, parmesan | add chicken or veggies
(GF) CDK Farms Burger
brioche roll, cheddar cheese,
(GF) CDK Farms Tri Tip Steak
choice of side
(GF) Crispy Chicken
hand-tossed, with house tarragon ranch
(GF) Chicken Fried Rice
grilled chicken, rice, little veggies, soy
Any item with bread can be substituted for gluten free bread
Tasting Menu
6 courses
individually plated, using some ingredients from the menu and others exclusive, we will be happy to accommodate any request when possible
Snack
Warm Hand Made Artisan Bread Bread
amazing bread, s & p
(GF) Serrano Ham Croquettes
truffle, yuzu aioli
(GF) Grilled Broccolini
pecans, basil pesto, miso sauce
Nuts & Seeds
pumpkin & sesame seed hummus, roasted walnuts, little berries, mint, evoo, grilled bread
Bruschetta
goat & ricotta cheese, pistachio pesto, serrano ham, basil
Appetizers
(GF) Caramelized Cauliflower
roasted & crispy, marcona almonds, tomato pesto
Black Bear Bay Mussels
aromatic shrimp & coconut broth, grilled bread
(GF) Proper Fried Rice
sushi rice, various local vegetables, whipped egg, sesame - make it spicy? ∣ add freid egg, dry aged steak, organic chicken, pacific blue shrimp
(GF) Local Mushroom Tempura
black oyster mushroom, sweet onion, black garlic lime aioli
(GF) Seared Ahi Tuna
arugula, whipped avocado, spicy sauce, crispy tortilla, citrus vinaigrette, cilantroc
Soup
Tomato like Campbell’s but not terrible...
smooth, beautiful, evoo, basil
Mushroom & Sherry
locally grown mushrooms, sweet onion, dry sherry, buttered leeks
Salad
add protein choice of dry aged steak, loch duart salmon, organic chicken, or pacific blue shrimp
(GF) Organic Greens
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
Arugula Italian Caesar
1924 caesar dressing, reggiano parmigiano, shaved toast, baby tomato, shaved zucchini
(GF) Organic Gem Lettuce
sherry vinaigrette, walnuts, heirloom tomato, pecorino, crispy onion
Cheese
served with walnuts, Mark Leider's honey, hewn bread
Delice de Bourgogne
Burgundy, France - pasteurized cow
After Glow
Blakesville Creamery - Wisconsin -pasteurized goat
Rossa di Langa
Caseifcio dell Alta Langa - pasteurized sheep & cow
Chandoka
la Clare Family Creamery - Wisconsin - pasteurized goat & cow
Massimo Magaya di Sidra
Rey Silo - Spain - raw cow
Lindeline
Blakesville Creamery - Wisconsin - pasteurized goat
Tallegio, D.O.P.
Tallegio, Italy - italian farm cheese - pasteurized cow
Carr Valley
La Valle, Wisconsin - Glacier Wildfire Blue - pasteurized cow
Meat
Inovasi Burger
half pound dry aged CDK farms beef, greens, tomato, mayo, pickles, 2 year cheddar ∣ sub impossible burger
(GF) Meat n Potatoes....
grilled dry aged CDK Farms steak, ridiculous whipped potatoes, broccolini, tomato-black bean-wine, etc sauce
(GF) Grilled Chicken Breast
anson mills polenta rustica, thyme, baby turnips, fried leeks, piemontese bagnetto rosso
Jurgielewicz Duck Confit Lasagna
whipped ricotta, braised local mushrooms, baby zucchini, wild cherry sauce
Heritage Breed Pork Chop
whipped local squash, sake braised carrots, roasted shallots, thai basil matsutake soy teriyaki
Seafood
(GF) Skuna Bay Salmon
charred cucumber, crunchy okra, bok choy, Hong Kong lo mein sauce, fine herbs
(GF) Crazy Black Cod
sour honey miso glaze, topped with lots of stuff, mashed japanese yam, green curry coconut
Brown Butter Roasted Walleye
anson mills farro verde, hazelnuts, basil tomatoes, capers, beurre blanc from the “oops email”
Pasta
Chitarra Bene
fried pistachios, serrano ham, fresno chiles, pecorino toscano cheese
Black Pepper Oat Risotto
parmesan cheese, volcanic tomatoes fine herbs & flowers
Chitarra a la Moderno
fried pistachios, pancetta, toasted juniper,
blueberries, pecorino toscano
Kids
Handmade Pasta
thin noodles, local butter, parmesan | add chicken or veggies
(GF) CDK Farms Tri Tip Steak
(GF) Crispy Chicken
hand-tossed, with house tarragon ranch
(GF) Chicken Fried Rice
grilled chicken, rice, little veggies, soy | add fried egg
(GF) Grilled Salmon
(GF) 1/4 pounder with Cheese
CDK farms beef, brioche bun
Menu
(GF) Cheese Course
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Chocolate & then Some
chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnut
Japanese Lemon Merinquer
yuzu & meyer lemon citrus curd, sweet miso caramel, chocolate chip cookie crust
(GF) Apples & Berries
soft poached apples in cognac & sake, whipped creamy wild berries, fried marcona almonds
(GF) Caramelized Pumpkin Cheesecake
Sables cookie crumble, roasted peanut, sesame, spiced butterscotch
Dessert Wine
Pierre Gaillard, Robert Pagès
Banyuls, 2015
S. Niccolo, vin Santo
Chianti, Classico, 2015
Domaine Chaupé
Jurançon, 2018
Nicolas
Sauternes, 2015
Pedro X, Dandelion
Australia, NV