Our Menu
Any item with bread can be substituted for gluten free bread
Small or Snacky
Hand Forged Bread
amazing bread, slow churned butter, s & p
(GF) Sopa de Rene de la Semana
it changes when rene is bored, which is less often than john...
(GF) House Chips
butter & herbs, with extra ranchy ranch
Grilled Asparagus
honey whipped ricotta, pumpkin seeds
Roasted Pecan Hummus
little berries, mint, evoo, grilled bread
(GF) Croquettes, sort of
crispy serrano ham, marcona almond, manchego finery, cheese sauce, nora chile
(GF) Seared Ahi Tuna
arugula, whipped avocado, spicy sauce, crispy tortilla, citrus vinaigrette, cilantro
(GF) Gentle Poached Chilled Blue Shrimp
3 different sauces
Sandwich/Burger
with "5 time" kennebec fries
Inovasi Burger
third pound dry aged CDK farms beef, greens, tomato, mayo, pickles, cheddar ∣ sub impossible burger
Smoked Ham N Swiss
emmentaler cheese, dijon mustard sauce, crispy onion
Chicken Salad Wrap
grilled chicken, fresh ginger, heirloom tomatoes, crispy onions, miso aioli, arugula
Caprese Sandwich
fresh mozzarella, basil pesto, heirloom tomatoes, arugula, house smoked bacon
Smoked Pork Belly Sandwich
house smoked belly, chipotle ailoi, arugula
Salad
add protein choice of dry aged steak, loch duart salmon, organic chicken, or pacific blue shrimp
(GF) Grilled Chicken & Greens
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Gem Lettuce
sherry vinaigrette, walnuts, heirloom tomato, pecorino, crispy onion
Arugula Italian Caesar
1924 caesar dressing, reggiano parmigiano, shaved toast, baby tomato, shaved zucchini
(GF) Roasted Beets & Crispy Bits
whipped ricotta, pumpkin seeds, balsamic evoo, crispy serrano ham, thai basil saladita
Panzanella
evoo fried sourdough, heirloom tomatoes, balsamic, basil, fresh mozzarella
Lunch Combos
Can't Decide? Try Both!
Soup & Salad
$15.00
choose and soup and any salad (half portion)
Soup/Salad & Sandwich
$17.00
choose any soup or salad & any half sandwich
Larger Plates
Black Truffle Vegetable Lasagna
whipped ricotta, roasted cauliflower, zucchini, mushrooms, bagnetto rosso sauce,
pecorino, pumpkin seed pesto
Chitarra a la Moderno
fried pistachios, pancetta, toasted juniper, blueberries, pecorino toscano
(GF) Grilled Ocean Raised Salmon
creole style, buttery asparagus, fried pickles, holy trinity sauce, fine herbs
(GF) Brown Butter Roasted Walleye
anson mills farro verde, grilled fennel confit, agrodolce chimichurri
(GF) Mademoiselle Carlson’s Tarragon Chicken
crispy baby potato, brown butter leek “pasta”, chablis-tarragon créme
(GF) 28 day Dry Aged Steak....
CDK Farms steak, celery root puree, broccolini, sweet sour salty teriyaki
Kids
Handmade Pasta
thin noodles, local butter, parmesan | add chicken or veggies
(GF) CDK Farms Burger
brioche roll, cheddar cheese,
(GF) CDK Farms Tri Tip Steak
choice of side
(GF) Crispy Chicken
hand-tossed, with house tarragon ranch
Any item with bread can be substituted for gluten free bread
Tasting Menu
5 courses
shared family style, 2-3 dishes per course
Small or Snacky
Warm Hand Made Bread Service
2 styles of bread, creme fraiche goat’s butter, roasted pecan hummus, matcha sesame butter 8; 1 style of bread, rotating flavor of whipped butter
(GF)House Chips
butter & herbs, with extra ranchy ranch
(GF) Crispy Mushrooms
dusted with matcha, sesame, togarashi black garlic aioli
(GF) Croquettes, sort of
crispy serrano ham, marcona almond, manchego finery, cheese sauce, nora chile
(GF) Grilled Asparagus
honey whipped ricotta, pumpkin seeds
(GF) Gentle Poached Chilled Blue Shrimp
3 different sauces
(GF) 3 Technique Meaty Pork Belly
quick cured, cherry wood smoked, braised with sake, arugula, port wine cherries, pickled okra
Sopa de Rene de la Semana
it changes when rene is bored, which is less often than john...
Cheese & Veggies
cheese course 1
Pointe Reyes - original blue, california, pasteurized cow stuffed in puff pastry, thai banana maple syrup, sesame, crushed pistachios
cheese course 2
Blakesville Creamery - After Glow, Wisconsin -pasteurized goat
mark leiders honey netting, toasted brioche, hazelnut butter,
(GF) Roasted Beets & Crispy Bits
whipped ricotta, pumpkin seeds, balsamic evoo, crispy serrano ham, thai basil saladita
(GF) Organic Gem Lettuce
sherry vinaigrette, roasted walnuts, heirloom tomato, pecorino, crispy onion
Medium
Black Truffle Vegetable Lasagna
whipped ricotta, roasted cauliflower, zucchini, mushrooms, bagnetto rosso sauce,
pecorino, pumpkin seed pesto
(GF) 28 day Dry Aged Steak....
CDK Farms steak, celery root puree, broccolini, sweet sour salty teriyaki
(GF) Mademoiselle Carlson’s Tarragon Chicken
crispy baby potato, brown butter leek “pasta”, chablis-tarragon créme
(GF) Lamb From the other Night
Pinn Oak lamb, local pancetta, baby zucchini, Gabriel’s Restaurant 1999 thyme duck reduction
(GF) Grilled Ocean Raised Salmon
creole style, buttery asparagus, fried pickles, holy trinity sauce, fine herbs
(GF) Brown Butter Roasted Walleye
anson mills farro verde, grilled fennel confit, agrodolce chimichurri
(GF) Crazy Black Cod #2
white quinoa, topped with lots of stuff, honey miso yuzu
Inovasi Burger
1/3 pound CDK farms beef, greens, tomato, house mayo, house pickles, brioche roll, 2 year cheddar
Share
shareable for 2-3 or a very hungry person
Something from Land or Air
rotating every few weeks, a special preparation, cut, or unique animal
done in a simple fashion to showcase its flavors
Something from Water
rotating every few weeks, a special preparation of seafood
done in a simple fashion to showcase its flavors
Kids
Handmade Pasta
thin noodles, local butter, parmesan | add chicken or veggies
(GF) CDK Farms Tri Tip Steak
(GF) Crispy Chicken
hand-tossed, with house tarragon ranch
(GF) Grilled Salmon
(GF) 1/4 pounder with Cheese
CDK farms beef, brioche bun
Menu
(GF) Cheese Course
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Chocolate & then Some
chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnut
Japanese Lemon Merinquer
yuzu & meyer lemon citrus curd, sweet miso caramel, chocolate chip cookie crust
(GF) Apples & Berries
soft poached apples in cognac & sake, whipped creamy wild berries, fried marcona almonds
(GF) Caramelized Pumpkin Cheesecake
Sables cookie crumble, roasted peanut, sesame, spiced butterscotch
Dessert Wine
Pierre Gaillard, Robert Pagès
Banyuls, 2015
S. Niccolo, vin Santo
Chianti, Classico, 2015
Domaine Chaupé
Jurançon, 2018
Nicolas
Sauternes, 2015
Pedro X, Dandelion
Australia, NV