Our Menu
“Dining room menu NOT available for pick up or delivery.” Any item with bread can be substituted for gluten free bread - 2 ∣ Split plate charge - 3
Tasting Menu
6 courses
$75.00
individually plated, using some ingredients from the menu and others exclusive, we will be happy to accommodate any request when possible
Large Plates
(GF) Surf n Turf Sushi Roll
$28.00
Hawaiian ahi tuna, lime pork belly, preserved cucumber, cilantro, ginger soy meyer lemon vinaigrette, pickeld jalapeno
(GF) Carnarolli Risotto
$28.00
made from 7 year aged rice, extra aged pecorino, sun kissed tomatoed from Puglia, mushroom dust
(GF) Maine Diver Scallops
$44.00
caramelized, brown butter, whipped cauliflower, house bacon, 25 year old balsamic, herb-shallot salad
(GF) Kyuquot Sound Black Cod
$38.00
cooked in a single pot, bok choy, coconut broth, squashes, herbs and spices
(GF) Red Pacific Rockfish
$33.00
fried tempura, spanish chorizo ragout, fingerling potatoes, saffron, nora chile
(GF) Hazelnut Fed Pork...
$36.00
sous vide cheeks & grilled secreto, sesame fried broccolini, shallot, whipped hazelnut & black garlic puree
(GF) CDK Farms Dry Aged Filet Mignon
$44.00
fall in Tuscany, pureed red kuri squash, fried baby carrots, smoked rosemary, john's montalcino chimichurri
(GF) Chicken Mushroom Soup...sort of
$33.00
organic local grilled chicken breast & confit leg, green beans, mushrooms in various forms: fried, broth, puree
Small Plates
Bread & Butter
hand forged from Hewn, made using a special 2 day process, hand churned butter, crunchy sea salt, cracked pepper upon request
Rare Cheese Course
$17.00
1 rare & unusual cheese, house fig-cognac jam, black walnut crumble, appropriate bread
(GF) Honey Squash Soup
$13.00
crispy serrano ham, white wine, fresh local cream, shallots, fine herb saladita
(GF) Roasted Cauliflower
$14.00
avocado, whipped ricotta, marcona almond, sesame vinaigrette
Hand Made Pasta
$18.00
mascarpone cheese, black truffle, cheesy sawdust, porcini, oregano
(GF) Octopus & Guanciale
$22.00
braised and grilled octopus, sake poached guanciale, wine, olives, smoked paprika, crispy fingerling potatoes, pistachio
(GF) Gently Cured Wild Salmon
$19.00
slightly smoked, pickled jalapeno, crispy tortilla, coriander, cucumber salad, thai basil lime vinaigrette
(GF) Seared Rougie Foie Gras
$34.00
made in a Sope style - light corn masa cake, poached fresh berries, cotija cheese, whipped ancho chile, roasted walnuts
Lamb Tataki
$22.00
seared Pinn Oak lamb loin, brown butter bulgur wheat, sweet onion, toasted ras el hanout, black lime vinaigrette
Any item with bread can be substituted for gluten free bread - $2 ∣ Split plate charge - $3
Appetizers
Hewn Hand Forged Bread
$3.00
ancient grain bread, churned butter, sea salt, cracked pepper
(GF) Honey Nut Squash Soup
$11.00
mutsu apples, warm spices, sweet onion, sage
(GF) a little French Soup
$10.00
white wine, leek, asparagus, fresh cream, baby spinach
(GF) Cauliflower 2 Ways
$14.00
whipped and crispy, marcona almonds, tomato pesto
(GF) Wild Mushroom Bruschetta
$16.00
various shrooms, bourbon, fresh cream, shallot, toasted hewn bread
(GF) Prince Edward Island Mussels
$17.00
aromatic shrimp & coconut broth, grilled bread
Flatbread ¹
$16.00
house pesto, strawberries, fresh goat cheese, pecorino cheese, hazelnuts
Flatbread ²
$18.00
Indian tikka masala sauce, tender chicken, buratta cheese, onion, cilantro
(GF) Spicy Seared Ahi Tuna
$18.00
cucumber salad, avocado, house spicy sauce, yuzu vinaigrette
(GF) Hawaiian Poke Salad
$16.00
organic greens, tuna, poached shrimp, salmon, sesame vinaigrette
(GF) Proper Fried Rice
$11.00
just a little sushi rice, various local vegetables, whipped egg, sesame ∣ dry aged steak -$8 ∣ organic chicken - $7 ∣ pacific blue shrimp - $9
(GF) Cheeses
$19.00
an assortment of unique and interesting cheeses served with walnuts, Mark Lieders Honey, hewn bread
Sandwich/Burger
with "5 time" kennebec fries or sweet potato chips
Inovasi Burger
$18.00
CDK farms beef, greens, tomato, mayo, pickles, cheddar, with "5 time" kennebec fries ∣ sub impossible burger - $3
Spicy Crispy Chicken
$16.00
local tomato, house pickles, romaine, lime aioli,
Smoked Ham N Swiss
$16.00
emmentaller cheese, dijon mustard sauce, crispy onion
Skuna Bay Salmon Burger
$17.00
house made, tarragon, lemon, avocado, chipotle aioli
Shrimp Wrap BLT
$18.00
ginger sesame shrimp, romaine, tomato, smoked bacon, chili crisp
Salad
(GF) Crispy Gulf Shrimp Salad
$19.00
sesame ginger vinaigretter, tomato, baby kale, fresno chile, cilantro
(GF) Grilled Romaine
$16.00
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Brussels Sprouts Caesar
$17.00
original caesar, shaved brussels, reggiano cheese, shaved toast
(GF) Organic Greens
$15.00
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Beets
$15.00
roquefort blue cheese, avocado, sesame vinaigrette
protein add-ons
dry aged steak - 8 ∣ skuna bay salmon - 9 ∣ organic chicken - 7 ∣ pacific blue shrimp - 9
Entree
CDK Farms Dry Aged Tri Tip
$32.00
crispy smashed baby potatoes, truffle butter, baby bok choy, chili crisp
(GF) Grilled Local Chicken
$25.00
sous vide, then grilled, crispy carrots, whipped parsnip, natural jus
(GF) Crispy Cod
$27.00
day boat cod tossed with spices, antebellum grits, balsamic sage vinaigrette
(GF) Skuna Bay Salmon
$28.00
grilled bok choy, sesame teriyaki, fine herb salad, japanese rice
(GF) Lake Superior Whitefish
$27.00
Mediterranean braised tomatoes, olives, capers, herbs, broccolini
(GF) Grilled Pork Loin
$28.00
crispy maitake mushrooms, grilled spiced zucchini, charred scallion brown butter
Chitarra Pasta
$25.00
hand cut pasta, shaved squashes, pecorino cheese, sun kissed tomato pesto
Kids
Handmade Pasta
$4.00
thin noodles, local butter, parmesan | add chicken or veggies - $3
(GF) CDK Farms Burger
$8.00
brioche roll, cheddar cheese, kennebec potato fries
(GF) CDK Farms Tri Tip Steak
$9.00
kennebec potato fries, haricots verts, natural jus
(GF) Crispy Chicken
$8.00
hand-tossed, with house tarragon ranch
Menu
(GF) Cheese Course
$19.00
4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey
(GF) Chocolate & then Some
$12.00
chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnut
(GF) Dessert in Sicily
$10.00
sheep's milk ricotta panna cotta, lemon curd, roasted fruit and a little honey
(GF) Berries & Cream in Provence
$13.00
various organic berries, Escoffier's chantilly cream, thyme, Sablés cookie crumble
(GF) Passion in Southeast Asia
$9.00
passion fruit - coconut custard, thai basil & lime gel black sesame sticky rice pudding
Our Famous Skillet Cookie Returns
$9.00
old school molasses cookie, chocolate chunks, vanilla frozen custard, roasted pecans
Dessert Wine
Framboise, Pacific Rim
$9.00
Washington, NV
Nicolas
$12.00
Sauternes, 2015
Pedro X, Dandelion
$15.00
Australia, NV
A Quick Lunch
$26 per person | Hewn bread, 2 sandwiches, 2 salads, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
CHOOSE 2 SANDWICHES:
Inovasi Burger
CDK farms beef, greens, tomato, mayo, pickles, cheddar, with "5 time" kennebec fries ∣ sub impossible burger - $3
Spicy Crispy Chicken
local tomato, house pickles, romaine, lime aioli
Smoked Ham N Swiss
emmentaller cheese, dijon mustard sauce, crispy onion
Skuna Bay Salmon Burger
house made, tarragon, lemon, avocado, chipotle aioli
Shrimp Wrap BLT
ginger sesame shrimp, romaine, tomato, smoked bacon, chili crisp
CHOOSE 2 SALADS:
Crispy Gulf Shrimp Salad
sesame ginger sauce, tomato, radicchio, fresno chile, cilantro
(GF) Grilled Romaine
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Organic Greens
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Beets
roquefort blue cheese, avocado, sesame vinaigrette
CHOOSE 1 DESSERT:
(GF) Cheese Course
an assortment of unique and interesting cheeses served with walnuts, Mark Leider’s honey, hewn bread
(GF) Chocolate & then Some
chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnut
(GF) Dessert in Sicily
sheep's milk ricotta panna cotta, lemon curd, roasted fruit and a little honey
(GF) Berries & Cream in Provence
various organic berries, Escoffier's chantilly cream, thyme, Sablés cookie crumble
(GF) Passion in Southeast Asia
passion fruit - coconut custard, thai basil & lime gel black sesame sticky rice pudding
Our Famous Skillet Cookie Returns
old school molasses cookie, chocolate chunks, vanilla frozen custard, roasted pecans
Dinner with the Fam
$35 per person | Hewn bread, 2 appetizers, 2 salads, 2 entrees, 1 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
CHOOSE 2 APPETIZERS:
(GF) Honey Nut Squash Soup
mutsu apples, warm spices, sweet onion, sage
(GF) a little French Soup
white wine, leek, asparagus, fresh cream, baby spinach
(GF) Proper Fried Rice
just a little sushi rice, various local vegetables, whipped egg, sesame
(GF) Wild Mushroom Bruschetta
various shrooms, bourbon, fresh cream, shallot, toasted hewn bread
(GF) Cheese Course
an assortment of unique and interesting cheeses served with walnuts, Mark Leider’s honey, hewn bread
Flatbread ¹
house pesto, strawberries, fresh goat cheese, pecorino cheese, hazelnuts
Flatbread ²
Indian tikka masala sauce, tender chicken, buratta cheese, onion, cilantro
(GF) Prince Edwards Island Mussels
aromatic shrimp & coconut broth, grilled bread
CHOOSE 2 SALADS:
(GF) Crispy Gulf Shrimp Salad
sesame ginger sauce, tomato, radicchio, fresno chile, cilantro
(GF) Grilled Romaine
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Organic Greens
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Beets
roquefort blue cheese, avocado, sesame vinaigrette
CHOOSE 2 ENTREES:
CDK Farms Dry Aged Tri Tip
crispy smashed baby potatoes, truffle butter, baby bok choy, chili crisp (+4 pp)
(GF) Grilled Local Chicken
sous vide, then grilled, crispy carrots, whipped parsnip, natural jus
(GF) Crispy Cod
day boat cod tossed with spices, antebellum grits, balsamic sage vinegrette
(GF) Skuna Bay Salmon
grilled bok choy, sesame teriyaki,fine herb salad, japanese rice
(GF) Lake Superior Whitefish
Mediterranean braised tomatoes, olives, capers, herbs, broccolini
(GF) Grilled Pork Loin
crispy maitake mushroooms, grilled spiced zucchini, charred scallion brown butter
Chitarra Pasta
hand cut pasta, shaved squashes, pecorino cheese, sun kissed tomato pesto
CHOOSE 1 DESSERT:
(GF) Cheese Course
an assortment of unique and interesting cheeses served with walnuts, Mark Leider’s honey, hewn bread
(GF) Chocolate & then Some
chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnut
(GF) Dessert in Sicily
$10.00
sheep's milk ricotta panna cotta, lemon curd, roasted fruit and a little honey
(GF) Berries & Cream in Provence
various organic berries, Escoffier's chantilly cream, thyme, Sablés cookie crumble
(GF) Passion in Southeast Asia
passion fruit - coconut custard, thai basil & lime gel black sesame sticky rice pudding
Our Famous Skillet Cookie Returns
old school molasses cookie, chocolate chunks, vanilla frozen custard, roasted pecans
Dinner to Impress
$65 per person | Hewn bread, 5 appetizers/sushi, 3 salads, 3 entrees, 3 dessert
Hewn Hand Forged Bread
ancient grain bread, churned butter, sea salt, cracked pepper
CHOOSE 5 APPETIZERS/SUSHI:
(GF) Honey Nut Squash Soup
mutsu apples, warm spices, sweet onion, sage
(GF) a little French Soup
white wine, leek, asparagus, fresh cream, baby spinach
(GF) Proper Fried Rice
just a little sushi rice, various local vegetables, whipped egg, sesame
(GF) Wild Mushroom Bruschetta
various shrooms, bourbon, fresh cream, shallot, toasted hewn bread
(GF) Cheese Course
an assortment of unique and interesting cheeses served with walnuts, Mark Leider’s honey, hewn bread
Flatbread ¹
house pesto, strawberries, fresh goat cheese, pecorino cheese, hazelnuts
Flatbread ²
Indian tikka masala sauce, tender chicken, buratta cheese, onion, cilantro
(GF) Prince Edward Island Mussels
aromatic shrimp & coconut broth, grilled bread
(GF) Spicy Ahi Tuna Roll
cucumber, avocado, house spicy sauce
(GF) Salmon Roll
Skuna Bay salmon, lime juice, evoo, caper-tomato salad
(GF) Vegetable
haricots verts, avocado, cucumber, carrot, cabbage, chipotle aioli
(GF) Crunchy California
blue crab, lime, mayo, cucumber, sesame, fried light tempura
(GF) Hawaiian Poke
Ahi tuna, poached shrimp, Skuna Bay Salmon, sesame vinaigrette
CHOOSE 3 SALADS:
(GF) Crispy Gulf Shrimp Salad
sesame ginger sauce, tomato, radcchio, fresno chile, cilantro
(GF) Grilled Romaine
aged balsamic, evoo, pickled onion, pecan, parmigiano reggiano cheese
(GF) Organic Greens
goat cheese, cucumber, haricots verts, champagne vinaigrette, hazelnuts
(GF) Organic Beets
roquefort blue cheese, avocado, sesame vinaigrette
CHOOSE 3 ENTREES:
CDK Farms Dry Aged Tri Tip
crispy smashed baby potatoes, truffle butter, baby bok choy, chili crisp
(GF) Grilled Local Chicken
sous vide, then grilled, crispy carrots, whipped parsnip, natural jus
(GF) Crispy Cod
day boat cod tossed with spices, antebellum grits, balsamic sage vinegrette
(GF) Skuna Bay Salmon
grilled baby bok choy, sesame teriyaki, fine herb salad, japanese rice
(GF) Lake Superior Whitefish
Mediterranean braised tomatoes, olives, capers, herbs, broccolini
(GF) Grilled Pork Loin
crispy maitake mushrooms, grilled spiced zucchini, charred scallion brown butter
Chitarra Pasta
hand cut pasta, shaved squashes, pecorino cheese, sun kissed tomato pesto
CHOOSE 3 DESSERTS:
(GF) Cheese Course
an assortment of unique and interesting cheeses served with walnuts, Mark Leider’s honey, hewn bread
(GF) Chocolate & then Some
chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnut
(GF) Dessert in Sicily
sheep's milk ricotta panna cotta, lemon curd, roasted fruit and a little honey
(GF) Berries & Cream in Provence
various organic berries, Escoffier's chantilly cream, thyme, Sablés cookie crumble
(GF) Passion in Southeast Asia
passion fruit - coconut custard, thai basil & lime gel black sesame sticky rice pudding
Our Famous Skillet Cookie Returns
old school molasses cookie, chocolate chunks, vanilla frozen custard, roasted pecans